Punjabi Kale chane / Punjabi style black chickpea

Black chickpea or Kale Chane are a part of the staple diet in north India. They can be relished in every form, ranging from soup to gravy and can be paired up with both chapati and rice. They are packed with high nutritional value and are tasty as well as filling. The best part of making this recipe at home is that it is very convenient to make and is bound to pamper the taste buds.


Ingredients:

  • Kale chane /Black chickpea - 250 gms
  • Pyaaz/ Red Onion - 1 
  • Tamatar / tomatoes - 3
  • Lehsun / Garlic cloves - 25 gms
  • Adrak / Garlic - 25 gms
  • Tez patta / Inidan bay leaf - 2
  • Moti elaichi /  Black cardamom -1
  • Laung / Cloves - 2
  • Sukhi methi / dried fenugreek - 1 spoon
  • Namak / Salt - 1 spoon or to taste
  • Haldi / Turmeric - 1/2 spoon
  • Mirch / Red chilli powder - 1/4th spoon
  • Dhaniya / Coriander - to garnish


Comments

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