Lal mirchi ka achhar /Red Chilli pickle

This is one of the most loved pickle and is cherished by those who love hot food. It is an addictive tastemaker wherein Red chilies are filled with array spices and blends in beautifully with pooris, parathas etc. It is super easy to make and is made within few minutes.So next time, before you buy preserved pickles, why don't you try your hand at fresh, spicy pickle.



Ingredients:-

  • Lal mirch / Red chilli  - 250 gms
  • Namak / Salt - 3 spoons
  • Haldi / Turmeric - 1 spoon
  • Saunf / Fennel seeds - 3 spoons
  • Methi dana / Fenugreek seeds - 3 spoons
  • Amchur / Mango powder - 1 and 1/2 spoons
  • Peeli sarso rai / Yellow mustard seeds -  grinded - 2 spoons
  • Sarso ka tel / Mustard oil - 1 bowl or 250 litres

Comments

  1. Emma Kennedy26 February 2019 at 10:09

    Chili powder is the dried, pounded product of at least one assortments of bean chili pepper, at times with the expansion of different flavors. Chili powder is now and again known by the chili pepper utilized and is joined in a wide range of foods. Mostly red chili supplier tag line this point on red chili packet.

    ReplyDelete
  2. welcomerestaurant13 November 2021 at 03:16

    I am very much obliged to you for sharing this necessary knowledge. This information is very helpful for everyone. So please always share this kind of information. Thanks once again for sharing it. pls visit our website Best Indian Restaurant Near Me

    ReplyDelete
  3. michelangelos5 March 2022 at 00:45

    I found decent information in your article. I am impressed with how nicely you described this , It is a gainful article for us. Thanks for share it.Italian Restaurants Near Me.

    ReplyDelete

Post a Comment

Popular posts from this blog

Homemade chaat masala

Image
Chaat masala is a tangy and spicy blend of various spices that enhances the taste of any dish. It adds a slight zing or tanginess to the dish and enhances its flavours. Sprinkle it over pakodas (fritters), chaat, papad and many more dishes to give the street food touch. The benefit of making it at home is that it's super easy, free of any adulteration and you can customise it in any way you want. Follow my recipe for greater insight on it Ingredients :- Jeera / cumin seeds - 1/2 bowl Kali mirch / Black pepper - 2 spoons Namak / salt - 2 spoons Kala Namak / rock salt - 4 spoons Amchur / Mango powder - 4 spoons Ajwain / Carom seeds - 2 spoons Saunth / dry ginger powder - 1/2 spoon Lal mirchi / Red chilli powder - 1/2 spoon Hing / asafoetida - 1/4 th spoon Sukha pudina / dry mint leaves - 2 spoons
Read more