Homemade chaat masala
Chaat masala is a tangy and spicy blend of various spices that enhances the taste of any dish. It adds a slight zing or tanginess to the dish and enhances its flavours. Sprinkle it over pakodas (fritters), chaat, papad and many more dishes to give the street food touch. The benefit of making it at home is that it's super easy, free of any adulteration and you can customise it in any way you want. Follow my recipe for greater insight on it
Ingredients :-
Ingredients :-
- Jeera / cumin seeds - 1/2 bowl
- Kali mirch / Black pepper - 2 spoons
- Namak / salt - 2 spoons
- Kala Namak / rock salt - 4 spoons
- Amchur / Mango powder - 4 spoons
- Ajwain / Carom seeds - 2 spoons
- Saunth / dry ginger powder - 1/2 spoon
- Lal mirchi / Red chilli powder - 1/2 spoon
- Hing / asafoetida - 1/4 th spoon
- Sukha pudina / dry mint leaves - 2 spoons
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