goondha hua atta / wheat flour dough for Indian bread (chappattis)

This is the most basic necessity of Indian cousin. It is a part of daily diet of Indians and hence, is a staple food. Dough may sound easy to make but is one of the trickest bases to make a soft and swchapatipati. Let's unravel the mystery of making a perfect dough by watching the video below:




Ingredients:-

  • Atta / Wheat flour - 2 bowls
  • Paani / Water - 1 and 1/2 cup


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