This is one of the most loved pickle and is cherished by those who love hot food. It is an addictive tastemaker wherein Red chilies are filled with array spices and blends in beautifully with pooris, parathas etc. It is super easy to make and is made within few minutes.So next time, before you buy preserved pickles, why don't you try your hand at fresh, spicy pickle. Ingredients:- Lal mirch / Red chilli - 250 gms Namak / Salt - 3 spoons Haldi / Turmeric - 1 spoon Saunf / Fennel seeds - 3 spoons Methi dana / Fenugreek seeds - 3 spoons Amchur / Mango powder - 1 and 1/2 spoons Peeli sarso rai / Yellow mustard seeds - grinded - 2 spoons Sarso ka tel / Mustard oil - 1 bowl or 250 litres
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